Iron in Well Water — Pike & Wayne County, PA
57% of Pike County wells affected
Iron is the most common well-water contaminant in our service area. The solution is straightforward once we identify the specific iron type.
Over half of tested Pike County wells exceed recommended iron limits, according to a PA Department of Health study. While iron is rarely a health risk, it stains surfaces and damages appliances, fixtures, and laundry. Wayne County wells show similar trends, with iron and manganese frequently found in groundwater originating from the Catskill Formation bedrock.
Types of Iron in Well Water
- Ferrous (clear-water) iron: Water appears clear at the tap, but oxidizes and turns orange when exposed to air.
- Ferric (red-water) iron: Water is immediately discolored at the tap.
- Iron bacteria: Presents as a slimy, reddish-brown buildup, often visible in toilet tanks.
Iron Removal Methods
A properly sized water softener can manage low levels of ferrous iron. Higher concentrations of ferrous iron and all ferric iron require a dedicated air-injection oxidizing filter. Iron bacteria typically necessitates shock chlorination of the well followed by continuous filtration. Our water specialists can determine the most effective approach for your specific situation. Consider scheduling a free in-home water test to identify your water's unique chemistry.
Limitations of DIY Iron Treatments
Sediment filters and pitcher filters are ineffective against dissolved iron. They clog rapidly, often within weeks, and provide no real protection while iron continues to damage your plumbing system and appliances. Especially in areas like Dingman and Lehman Townships, where high iron levels are common, a comprehensive solution is necessary.
Frequently Asked Questions
Is it safe to drink water with iron?
Iron itself is not toxic at the concentrations typically found in well water. However, iron bacteria can host other organisms, and the staining associated with iron is damaging to property.
How is iron concentration measured?
Iron concentrations are measured in parts per million (ppm) or milligrams per liter (mg/L). Staining typically occurs at levels above 0.3 ppm. Many wells in Pike County commonly test between 1 ppm and over 10 ppm.